LEVEL 1 MAINTENANCE CLASS SCHEDULE

 

preassesment

 

  • Recruiting assistance;
  • Student pre-evaluation; 
  • Pre-EPA study guide;
  • Pre-access to HVAC terminology; 
  • Forms for student tuition reimbursement;
  • Pre-phone call with class instructor.

 

sunday

5:30 p.m.

Dinner provided

The Journey of Understanding Ourselves

The Journey of Understanding Our Clients The Art of Effective Communication

Dismissal

 

monday

7:30 a.m.
  • Breakfast at hotel 
  • Pick-up at the hotel
8:00 a.m.
  • Class starts
  • Full discussion of air flow and the relationship it has with the furnace, the condenser and the evaporator coil;
  • We teach how to use a ductulator;
  • Proper sizing of duct work;
  • Identifying dirty evaporator coil and blower wheel;
  • Importance of duct sealing;
  • Identification of poorly designed and installed bad duct work and how it affects the HVAC system’s performance;
  • How a properly designed duct system is designed;
  • Basic duct design; and
  • Air filtration and ventilation.
5:30 p.m.  Dinner provided
6:00 p.m.

Recap of:

The Journey of Understanding Ourselves

The Journey of Understanding Our Clients

The Art of Effective Communication

8:00 p.m.* Dismissal

 

tuesday

7:30 a.m.

Breakfast at hotel 

Pick-up at the hotel

8:00 a.m. 

Class starts

  • Refrigeration theory including the measurement of subcooling and superheat;
  • Different refrigerant properties; and
  • Lab:
  • How to read and understand refrigerant pressures;
  • Refrigerant recovery on an active, working unit;
  • System dehydration; and
  • System charging.
5:30 p.m. Dinner provided
6:00 p.m.

Recap of Monday

The Turnaround: We start connecting the dots for our 90-day goals. Without a goal, nothing moves forward. We challenge ourselves to push the limits of our mental strength, as well as our physical abilities.

8:00 p.m.* Dismissal

 

wednesday

7:30 a.m.

Breakfast at hotel

Pick-up at the hotel

8:00 a.m.

Class starts 

  • Review of refrigeration; 
  • Electrical meter usage to measure volts, Ohms and amps; and
  • Identification of commonly used parts in air conditioners, heat pumps, and gas furnaces.
5:30 p.m. Dinner provided
6:00 p.m.

Bundling:

  • How to bundle
  • How to offer products
  • The 5 steps of sales
8:00 p.m.* Dismissal

 

thursday

7:30 a.m.

Breakfast at hotel

Pick-up at the hotel

8:00 a.m.

Class starts

  • Complete combustion process of gas furnaces 80% & 95%; •
  • Properties of propane and natural gas furnaces;
  • Detection of heat exchanger failures;
  • Servicing package HVAC units; and
  • Exam of everything that has been taught to this point.
5:00 p.m.* Class ends
5:30 p.m. Dinner provided

 

friday

7:30 a.m.

Breakfast at hotel 

Pick-up at the hotel

8:00 a.m.

Class starts

  • Review and test out on EPA exam
  • Lab: hands-on HVAC projects
11:30 a.m. Graduation
12:00 p.m.

Group Does Preventative Maintenance

  • Gas Furnace – Heat Pump – Air Conditioner – Air Handler
  • Then we have 60–120 minutes of one off time for review of open questions from the week’s instruction.
4:45 p.m.* Class ends

 

after-care

  • Call, email of text from class instructor on insights from class;
  • 90 days of technical support from class instructor;
  • Free re-training of student up to 180 days after class is completed; 
  • Access to private Facebook posts.